

Cecconi's Private Room, Cecconi's Private Room
Redchurch St, London, E2 7DP -
From
£2000 min spendUp to
60 guestsOffers
cateringInternal Catering
allowed
Set on Redchurch Street, next door to the main restaurant, Cecconi’s Shoreditch Private Room is a versatile event space suitable for all occasions. Whether you’d like to personalise the space for a brand event, invite your guests to a private dining experience, or host a presentation or screening, you can take over the multifunctional room and tailor it to your private event.
Set on Redchurch Street, next door to the main restaurant, Cecconi’s Shoreditch Private Room is a versatile event space suitable for all occasions. Whether you’d like to personalise the space for a brand event, invite your guests to a private dining experience, or host a presentation or screening, you can take over the multifunctional room and tailor it to your private event.
Cecconi's Private Room
Capacity & layout
Standing
up to 60
Dining
up to 40
Theatre
up to 50
Boardroom
up to 30
Cabaret
up to 30
Classroom
up to 20
Pricing
& opening hours
Weekly schedule
monday
8:00 - 24:00
tuesday
8:00 - 24:00
wednesday
8:00 - 24:00
thursday
8:00 - 24:00
friday
8:00 - 24:00
saturday
8:00 - 24:00
sunday
8:00 - 24:00
Price type:
from £200 per hour
from £200 per hour
from £200 per hour
from £200 per hour
from £200 per hour
from £200 per hour
from £200 per hour
Catering & drinks
Catering arrangements
Refreshments
Amenities
Heating
Air conditioning
Table / chairs included
Audio & visual
Sound system
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
Elisabetta
December 2024Went for the second time, could not recommend more! Being Italian myself I must say the food is top quality, we got the pizza and it was delicious. Honorable mention to Mattia, best service ever, thank you!!! ❤️ Will definitely be back:)
Ondřej Ptáček
January 2025Very cosy and pleasant atmosphere for an evening meal. Food was nice (try the Arancini and Tiramisu, pizza was good too) and service quite attentive. Would come again.
Thiers
October 2024Amazing surprise! I had a fantastic food and I would say the best tuna tartare in London. Very well presented. The staff beyond so friendly are very helpful and polite. Nice decor, cozy space and they have live music, but unfortunately I was leaving when they arrived. I will go back for sure. Highly recommend. It’s very affordable prices too.
Gem Goth
October 2024Unfortunately, it seems as though this restaurant’s strive to make its food LOOK as aesthetically pleasing as possible resulted in its flavours being subpar, akin to those of a university student trying to make their first meal away from home. My first dish made away from home certainly did better than this. Our waiter did bear with us whilst our party arrived at staggered times, which did take quite a while but his attentiveness did not falter. He made sure to top up our water throughout and ask if we had a preference to order drinks whilst we waited. There was a minimal wait before the starters arrived. The starters were pleasant, my party of 8 people opted to share the following: zucchini fritti with lemon aioli (which came with the calamari too), calamari, truffle arancini and focaccia with extra virgin olive oil. These starters were an enjoyable part of the anticipation of our main dishes. I ordered the black truffle tagliolini as I am a fan of anything and everything with truffle. To a hungry mind, anything can be described as revolutionaraliy delicious but the starters had already prepared me to make a nuanced decision about the quality of this dish. Perhaps al dente was taken too literally as the tagliolini was rather tough, still clumped together making for a bunch of stodgy mouthfuls of pasta. The word “drizzle” or “moderate serving” of truffle oil and butter could also be better explained to chefs in practice as not only my plate and pasta was drenched, but every mouthful would leave my mouth coated with abundant layers of oil. Truffle oil is delicious, but not when it is used in this manner. I did manage to finish the dish surprisingly, with a side of fries topped with truffle and a very minimal helping of parmesan - this was a far more enjoyable truffle dish. Oddly enough, Cecconi’s desserts proved better than their mains. The tiramisu posed delicious sponge fingers which a mellow mascarpone filling topped with cocoa, a thorough delight. Their cheesecake with a berry compote definitely impressed, the biscuit base retained a pleasant tough texture that was not too soft and crumbly nor too hard. The cream cheese and berry compote had a lovely, balanced sweet taste. The desserts saved the meal from being rated even lower. Perhaps it was high expectations as a Soho House restaurant and misleading pictures on the internet, but I do not think another visit is in my future plans. Name, titles, feigned aesthetics will only get you so far even with good service from staff.
Jane Spadigam
September 2024The food was unfortunately not worth the hype - we only had 2 plates so we maybe ordered the wrong food. We had a 4 cheese pizza which was really good but the pasta was less attractive
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