Papi Restaurant, Dining Room

1F Mentmore Terrace, London, E8 3DQ -

From
£7000 min spend
Up to
40 guests
Offers
catering
Internal Catering
allowed

Welcome to Papi Restaurant, where exquisite cuisine meets vibrant atmosphere.

Our restaurant offers a modern and stylish setting, perfect for casual dining, special occasions, or intimate gatherings. With our exclusive downstairs bar and private room, you can expect a dedicated waiter to take care of you all night, ensuring a seamless and enjoyable experience.

Papi is a zero waste focused restaurant with a seasonal changing menu and a natural wine list. Papi was voted as the best new opening by Conde Nast in 2023 and was feature in Square Meal's 100 best restaurants in London.

Capacity & layout

Standing

up to 40

Dining

up to 30

Theatre

up to 40

Boardroom

up to 30

Cabaret

up to 30

Classroom

up to 30

Catering & drinks

Catering arrangements

Catering facilities

Refreshments

Alcohol

Amenities

Heating

Natural light

Table / chairs included

Audio & visual

Sound system

Microphone

Projector & screen

WiFi

Space rules

Allowed events

Licensed for alcohol

Cancellation policy

50% refundable 2 days before the event

Location

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Reviews

Agnese Diaco
December 2024
Couldn’t recommend enough… Unbelievable food, heart warming atmosphere, pristine service (not pushy, super attentive and friendly). On top of that, won’t find a better wine list anywhere else in London. What a gem! Food and wine lists change often, I could easily eat here everyday and I’ll never ever get bored of this little boozy paradise with banging food ♥️
James Governor
February 2025
Look - this place is simply outstanding. Go there as soon as possible. I have no idea why it's not always completely packed (I have only been at lunchtime). The depth of flavour on every dish is on point, it's an imaginative menu, and the wine list is honestly cray cray. Charlie in front of house is a treasure. If you like fab small plates and great wines you should add it to your list. Just thinking about it now - the lovely bitter taste of the radicchio. the taramasalata made with trout roe, served with some of the best french fries i have ever had. but dear lord that taramasalata. one of those things i always think i should like, way more than i actually do. here's it's just delicious. the basque cheese cake. oh my days. book a table.