Theo Randall Restaurant, Exclusive Hire photo #2
Theo Randall Restaurant, Exclusive Hire photo #3

Theo Randall Restaurant, Exclusive Hire

Location pin

One Hamilton Place, Park Ln, London, W1J 7QY - 

  • Credit card

    From
    £14500 min spend

  • Users

    Up to
    200 guests

  • Table with chairs

    Offers
    catering

As one of London's premier venues for events and private dining, Theo Randall at the InterContinental offers an array of dining options tailored to your needs. The Puglia Dining Room seats up to 18 guests, while the Amalfi Dining Room accommodates up to 40. For larger gatherings, both rooms can be connected to host up to 58 guests. Alternatively, for an even grander experience, the entire restaurant can be exclusively hired, offering space for up to 165 guests.

The InterContinental London Park Lane, home to 449 rooms, including luxurious suites, is renowned for its world-class service and exceptional facilities. Guests can also enjoy access to the hotel’s dedicated events floor, featuring expansive views of the city, perfect for events with a truly spectacular backdrop. With Theo Randall’s signature menus and an elegant setting, every event here promises an unforgettable experience.

Transform your event into an unforgettable experience with the exclusive hire of Theo Randall at the InterContinental. This stunning venue offers the entire restaurant, seating up to 120 guests, with the option to extend the capacity to 160 by including the two private dining rooms. With a standing capacity of 200, it’s the perfect space for a wide range of events, from corporate gatherings to lavish celebrations.

Tailored to your needs, we offer a bespoke dining experience, or guests can choose from our expertly crafted menu options. Available for lunch at £14,500 minimum spend and dinner at £20,000 minimum spend, Theo Randall provides an elegant, versatile space with exceptional service and exquisite cuisine. Make your event truly special by hosting it in this sophisticated and highly sought-after venue.

Capacity & layout

Standing

Standing

up to 200

Dining

Dining

up to 200

Classroom

Classroom

up to 160

Pricing
& opening hours

Weekly schedule
  • monday

    18:00 - 24:00

  • tuesday

    12:00 - 24:00

  • wednesday

    12:00 - 24:00

  • thursday

    12:00 - 24:00

  • friday

    12:00 - 24:00

  • saturday

    12:00 - 24:00

  • sunday

    18:00 - 24:00

Price type: Minimum spend/day
  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

  • from £14500 minimum spend/day

Catering & drinks

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Cloakroom

Cloakroom

Disabled access

Disabled access

Heating

Heating

Air conditioning

Air conditioning

Table / chairs included

Table / chairs included

Space rules

Allowed events

ticketedEvents

Promoted/ticketed events

alcoholLicense

Licensed for alcohol

Cancellation policy

50% refundable 1 day before the event

Location

Reviews

  • Kyra Poole

    January 2025

    Wow what an experience!! We went for my husbands Christmas pressy & my celebration and it was a delightful evening. We had the taster menu simply stunning! The beef and the pasta delicious. Thanks Peter & Sebastian your service was fabulous and for arranging a visit to see Theo really made our night very special. We shall return :)

  • A S

    November 2024

    Nice meal at this Italian restaurant - the bruschetta was well prepared and the calamari starter was good. The lemon tart had just the right level of tartness and the friendly staff were good enough to add some raspberry on the side. All in, a pleasant meal

  • Vy H.

    November 2024

    Came here for dinner—service was great but food was underwhelming. For pastas, the Cappelletti di anatra (duck) was okay but the Tagliatelle zucchini e gamberetti (prawns) tasted like a Lean Cuisine pasta. The Orata al forno (sea bream) lacked flavor. Cocktails were good. Our server Sebastian was great—friendly and attentive. He suggested a local gin (Monkey 47) for me to try and I loved it!