Bread Street Kitchen & Bar, By Gordon Ramsay - Liverpool

We had the pleasure of being gifted an experience in the “Apollo” with a 4 course set menu. I have to say our waitress “Erica” was outstanding. Made us feel welcome and at ease. Her knowledge of the menu and drinks recommendations was outstanding, she was friendly but professional and we both agreed that she’s a gem of an asset to your restaurant, She made our experience! The food just kept coming and each individual item was delicious. A fantastic deal for the money. The only tiny criticism would be that we felt like we missed a little of the atmosphere being in the Apollo and it was a quite warm in the pod.

Had a lovely birthday meal with my partner. Omar, our server, was lovely and gave us a truly unique experience. Every member of staff was fantastic and highly caring. The food was lovely, there was nothing that wasn't delicious. The atmosphere was a bit loud, but it meant we didn't hear anyone else's conversations

Average meal at expensive casual dining restaurant Chose to visit Bread Street Kitchen at St Paul as was hoping to taste the famous Beef Wellington, and this location was the closest to the hotel we were staying at Relatively easy to find. Ambience was okay, could be better lit for this more casual decor, but seats were comfortable. Service was very average. Menu, while varied, did not particularly impress. The beef wellington was nice, but the remainder of the dishes were very run-of-the-mill and quite frankly not worth the steep price tag. Overall, I'm not upset about this restaurant, but certainly not wowed. I would suggest perhaps exploring other dining options if you want a more enjoyable experience