

Gaucho Glasgow, Main Restaurant
7 W Nile St, Glasgow, G1 2PR -
Up to
200 guestsOffers
cateringInternal Catering
allowed
Gaucho Glasgow is our first entirely carbon neutral restaurant and the perfect dining destination for impeccable Argentinian steaks, the finest wines and signature cocktails.
As you enter our steak restaurant, you will be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests, and warm smiles from our outstanding team. The perfect steak restaurant in for those weekday lunches, after-work cocktails or Sunday Roasts– we’re the social hub for accessible luxury in the city.
As you enter our steak restaurant, you will be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests, and warm smiles from our outstanding team. The perfect steak restaurant in for those weekday social events, Christmas parties or corporate events – we’re the social hub for accessible luxury in the city.
Main Restaurant
Capacity & layout
Standing
up to 200
Dining
up to 120
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Table / chairs included
Audio & visual
WiFi
Space rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Cancellation policy
25% of all deposits paid is non refundable. Should the Client cancel the event with 60 days’ notice or more, 25% of the deposit paid will be chargeable, the remaining 75% will be refunded. Should the guest cancel with 30 to 59 days’ notice, 50% of the deposit paid will be chargeable, the remaining 50% will be refunded. Should the guest cancel with less than 30 days’ notice, 100% of the deposit paid will be chargeable, no deposit will be refunded.
Location
Reviews
Felicia
January 2025We walked into the restaurant and it was so beautiful. We were greeted at the door and asked if we would like to put our items in the cloak room and then we were taken to our seat. It was very clean and I loved the atmosphere and the music that was playing. We ordered from the Winter Set Lunch Menu and we were checked upon while eating. The food was tasty, the service was amazing and we had a lovely time there. Only downside is that food portion sizes were a bit small but apart from that, I had a great time.
Andy Bell
March 2025Steak heavy menu, as you’d expect, but we had fish and poultry options which were both very tasty. Crab starter and tartare starters were equally delicious nice hub-bub atmosphere, friendly service staff and decent table ware. Two courses each, a shared dessert, half litre of wine, aperitif and digestif: £96-75 each.
Main Restaurant