School Of Wok, Wok Kitchen photo #2
School Of Wok, Wok Kitchen photo #3

School Of Wok, Wok Kitchen

Location pin

School of Wok, 61 Chandos Place, London, WC2N 4HG - 

  • Users

    Up to
    46 guests

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

London's award winning Asian Cookery School, based in Covent Garden. Owned by TV Chef Jeremy Pang, School of Wok offers a variety of event packages perfect for Team Building, Client Entertainment, Networking Events and Company Parties

The School of Wok is a Multi Award Winning Asian Cookery School, based in Covent Garden. The School is owned by TV Chef Jeremy Pang and boast two state of the art kitchens and a dining room. The School of Wok is perfect for Team Building, Client Entertainment, Networking Events, Company Party and private Catered events.

Capacity & layout

Standing

Standing

up to 46

Dining

Dining

up to 38

Pricing
& opening hours

Weekly schedule
  • monday

    0:00 - 24:00

  • tuesday

    0:00 - 24:00

  • wednesday

    0:00 - 24:00

  • thursday

    0:00 - 24:00

  • friday

    0:00 - 24:00

  • saturday

    0:00 - 24:00

  • sunday

    0:00 - 24:00

Catering & drinks

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Tea

Tea

Location

Reviews

  • Alejandra Garcia

    January 2025

    The activity was incredibly fun and well-organized. The teacher and the team were fantastic—engaging, knowledgeable, and professional. The venue was clean, comfortable, and had a great atmosphere. The ingredients used were of excellent quality, and while the recipes were simple, we gained a lot of valuable insights. It was the perfect blend of team-building fun and culinary learning. We would absolutely consider them for future events and highly recommend them to others.

  • Anisha Solanki

    December 2024

    The Thai class with Ian was fantastic. A great selection of recipes brilliantly taught by Ian, who was a kind and thoughtful teacher and host all day long. We left well fed and with plenty of Tupperwares. 100% recommend.

  • Janice BB-K

    January 2025

    We had an absolutely fantastic team event at School of Wok! From start to finish, the entire event was very well-organized by Hannah and we had so much fun on the night. We had the opportunity to cook a variety of delicious dishes, including Drunken Chicken & Prawn Wontons, Five Spice Chicken Stir-Fry, and Bacon & Cranberry Fried Rice. For dessert, we made an indulgent Matcha & White Chocolate Cheesecake, which was a hit with everyone. Our chef created a relaxed, fun atmosphere that made the whole event to so much more enjoyable. (Unlike some other cooking classes where everything feels rigid and "military-style," the chef here allowed us to (& encouraged us to) enjoy the whole process rather than just follow strict instructions. We got to be creative, ask questions, and really have fun with the cooking. The dumpling "pinching" was very entertaining! What made the experience even more special was that we cooked additional food to be donated to The Gospel Church of Jesus Christ charity. It felt great to contribute to such a worthy cause while enjoying the cooking process together as a team. The team at School of Wok was incredible - knowledgeable, friendly, and supportive throughout. They guided us through each step with ease, making sure we all had fun while learning some amazing culinary skills. I would highly recommend the School of Wok for anyone looking to host a memorable event or simply learn how to cook fantastic Asian-inspired dishes. We will definitely be back to cook up another storm! Thank you for having us.

  • Perdita Andrew

    December 2024

    Accessible teaching school in a convenient area. A great place to go if you're completely unfamiliar with cooking different Asian cuisines as the instructors are friendly and informative and they provide all the ingredients and tools. Depending on the class, you end up having a meal with the other participants which is a really nice touch. I wouldn't recommend this if you are quite experienced; the food is pretty under-seasoned and you have to use a wok on an induction hob which is obviously for safety reasons but of course is not traditional.