

Louie London, The Cabana Private Dining
, 13-15 West Street, WC2H 9NE -
Up to
35 guestsOffers
cateringInternal Catering
allowed
Located in a historic 19th-century townhouse, moments from Covent Garden and Soho, Louie London evokes the soul of New Orleans and the sophistication of Paris. Spanning four floors, Louie provides the ideal setting for private dining and events with a variety of spaces and a capacity reaching 350 guests.
The top-floor Cabana comfortably accommodates 18 for a seated meal, and up to 35 for a standing cocktail and canapé party. The perfect space for those wanting absolute privacy, The Cabana boasts a state-of-the-art 4k projector, screen, and sound system.
Capacity & layout
Standing
up to 35
Dining
up to 18
Theatre
up to 16
Boardroom
up to 18
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Outdoor / Garden / Beach
Table / chairs included
Public transport
Audio & visual
Sound system
Microphone
Projector & screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
25% refundable 14 days before the event
Location
Reviews
Christy Westworld
February 2025As a michelin level restaurant, I would expect much higher uality. Probably because of that, we didnt find the food super impressive. We ordered the fork set menu, so the choices were limited. There could be other better choices but we didnt go for those. The ones we did honestly were so-so, the friend oyster and the lemon sorbet dessert in particular. The mains is great!
Omar Eyvazov
February 2025The steak was a bit disappointing. Some parts tasted well, some parts were not enjoyable. The tartar and the pizza were the stars of the show, and I would definitely recommend it. The service was good and they were nice enough to give our friend a birthday candle. Would return.
Kimberley Dunkel
April 2025Unfortunately, we had a disappointing experience. It started out ok, friendly greeting at the door, nice table and lively atmosphere with the DJ, but quickly became quite odd. Some starters were good (Gazpacho, Lobster-roll) and the others were just average. The main course was very disappointing. The meat was of lowest quality and although ordered at medium rare, was tough and just not enjoyable. The service was below average, you felt there was an effort but lacked experience from the sommelier pouring (spilling) across the table and the waitress not knowing the menu. The service disappeared after the main course leaving us to wait for 30 mins before reminding them of the cake we brought, flagging them down to ask to order coffees and getting coconut milk for the espresso. It took 1 hour to receive dessert and coffees and we really had to grab the attention of the waiters. Everyone who seemed to have more experience including management seemed to have disappeared. You can understand that at the end when we received 12.5% service charge on the bill, which amounted to over £100 it left us with a sour taste, as we would have never left this amount of tips for that service. Unfortunately, will never return and cannot recommend.
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