New Chapter Restaurant, Private Dining Room
18 Eyre Place, Edinburgh, EH3 5EP -
Up to
30 guestsOffers
catering
From intimate tables for two to large groups in our spacious private dining rooms, New Chapter has all the bases covered. Fantastic food is matched with attentive & caring service to create a dining experience tailored to your needs. With an extensive wine list and full bar matched by unusual liqueurs, New Chapter is here to cater to all your events – whether it be weekend brunch with your loved ones, corporate dinners or just drinks and nibbles with friends, we look forward to welcoming you.18
New Chapter has two downstairs private dining spaces, perfect for a variety of events or functions. Whether it’s a family get-together, corporate lunch, pre-wedding celebrations or even a hen-night, our private rooms are away from the bustle of the main restaurant.
Our private rooms can be reserved separately or together for any special occasion of 10-46 guests. We understand the importance of flexibility and can tailor menus to your needs or budget to ensure your event is just as you imagine it. We have specialist event co- ordinators who will be in touch with you once you make an enquiry – they will help you every step of the way. In need of facilities for meetings or presentations? Just let us know and we will make sure a projector and screen are on hand for you.
Capacity & layout
Standing
up to 30
Dining
up to 30
Boardroom
up to 24
Catering & drinks
Catering facilities
Alcohol
Amenities
Air conditioning
Premises parking
Audio & visual
Projector & screen
WiFi
Space rules
Cancellation policy
Deposit fully refundable in case of cancellation a long as you give us 14 days' notice.
Location
Reviews
Alexander Foster
We had an excellent lunch here. Service was prompt and efficient and the menu good value for the quality on offer. We would definitely eat here again. The dishes were all well presented, with a good portion size and had enjoyable flavours. Have given four out of five as one of the main courses (the sea trout) whilst well cooked was too bland and was a weak point on an otherwise strong menu. The hake was perfectly cooked and went wonderfully well with the courgette and aubergine.