

Vermilion Cinnabar, Cinnabar
1, Lord North Street, Manchester, M40 8AD -
Up to
500 guestsOffers
catering
Vermilion is a unique food, drink and event space. Designed by Miguel Cancio Martins of Buddha Bar, Paris, Manchester’s most sought after destination venue. Vermilion’s luxurious style shines immensely through its modern décor, delicious food and exquisite service. With three distinct areas with-in the complex Vermilion and Cinnabars. 24 Hour Security and fantastic transport link.
The cinnabar is a beautiful and unique space. In the past the Cinnabar has hosted Christmas parties, Product launches, Fashion shows, Training events, Networking events, Live music events, Mendhis and Cocktail master classes.
Capacity & layout
Standing
up to 500
Cabaret
up to 200
Amenities
Tea
Air conditioning
Disabled access
Audio & visual
Other
Integrated AV systems ensures a successful event.
Location
Reviews
Jack
January 2025Amazing food and amazing service. It never felt like we were ignored for one second, and the taste of the food was definitely worth any penny. Definitely on the pricier side of food in Manchester but for good reason. Came on a Friday night at around 6pm and it was pleasantly quiet. For someone who gets overwhelmed easily, this place was perfect. The music wasn’t too loud, the lights were just right, and the performer there on guitar was also a perfect volume. Would be a great spot for children or adults who get overstimulated easily. P.S., the bartender/server (the one with the beard and the white button up) was very handsome!
ReviewsByDP
December 2024I came here as part of my wedding day meal. I booked the maharaja table and after many advanced phone calls to make sure everything was going to be okay...... it was more than okay. From walking in and being greeted to taking the lift upstairs and having our own private area was amazing. The lighting and deco is top notch and the mood fits with the colour settings. All our guests have amazing feedback. I spoke to the manager called estoban, estovan (apologies for the wrong spelling) and he made sure the evening was problem free. We had a personal waiter called Satu who went above and beyond in making sure the table was fully stocked and cleaned and served at the perfect time and anything I needed was swiftly bought. All with a smile too!! I know right, a waiter, smiling. It's unheard of sometimes. The food was amazing. We chose the Christmas menu A and each dish was very flavoursome. A note for the desert, it's nice but very rich chocolate and most of us could only finish half so if that's not your thing then choose something else to your liking. All in all. A credit to the staff and hats to the chefs for making the food fresh and fast. Very easy to overlook the people who cook your food. Will definately be back for a normal meal in the future.
Olive Blossom
December 2024Beautiful venue and interior, with lovely atmosphere and service. However, food wasn’t great, the Satay Kai was dry and did not have any flavour. Rasam Pani Puri was okay. The Butter Chicken Tikka Kofta was good and presented well. The Lamb Karahi was also fine, okay flavour but lacked depth, slightly disappointed by the food.
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