Vermilion Cinnabar, Abacus Gallery

I came here as part of my wedding day meal. I booked the maharaja table and after many advanced phone calls to make sure everything was going to be okay...... it was more than okay. From walking in and being greeted to taking the lift upstairs and having our own private area was amazing. The lighting and deco is top notch and the mood fits with the colour settings. All our guests have amazing feedback. I spoke to the manager called estoban, estovan (apologies for the wrong spelling) and he made sure the evening was problem free. We had a personal waiter called Satu who went above and beyond in making sure the table was fully stocked and cleaned and served at the perfect time and anything I needed was swiftly bought. All with a smile too!! I know right, a waiter, smiling. It's unheard of sometimes. The food was amazing. We chose the Christmas menu A and each dish was very flavoursome. A note for the desert, it's nice but very rich chocolate and most of us could only finish half so if that's not your thing then choose something else to your liking. All in all. A credit to the staff and hats to the chefs for making the food fresh and fast. Very easy to overlook the people who cook your food. Will definately be back for a normal meal in the future.